Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
Nibbles & Bites: Sunfire Mexican Grill, in Rockland, Maine
I've always enjoyed Sunfire Mexican Grill, but with so many restaurants in the area, I don't get to go often. After a few years...
This and that: News, notes, & events from around Maine
Choo choo! Model railroads and free admission
Train fans take note: The Maine State Museum, in Augusta, is celebrating model railroads Dec. 7 and 8....
Specialty dinners & food programs in the Kennebunks
Two Maine inns in the Kennebunks are offering specialty dinners this fall.
A Spirited Evening Harvest Dinner, Oct. 27 & 31
Ready to get spooked? Join...
The Maine Lobster Book answers all lobster-related questions
With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
The view from Jonesport, Maine: an authentic, ungentrified lobstering village on the down east...
Jonesport is a bona fide, way-way down east Maine lobstering village with a salty disposition and a stunning location. Not too many tourists other...
Nothing better than fish chowder on a Maine windjammer: Here’s the recipe
“I don’t really use recipes,” says William Howe, chef on the traditional Maine windjammer Angelique as he peels potatoes for the day's fish chowder...
Lobster! Brooke Dojny’s cookbook celebrates Maine’s famed crustacean
Cookbook author Brooke Dojny's done it again. Lobster! 55 Fresh & Simple Recipes for Everyday Eating (Storey, $14.95) is a summer must-have for anyone...
Quick Picks: Where to stay, eat, and play in Hallowell, Maine
Hallowell hugs the Kennebec River just south of Maine’s capital city, Augusta. Once a major port for ice, granite, and lumber, the well-preserved late-19th-century...
Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants
Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...
Winter arrives in Maine’s western mountains, and a few nibbles and nods
After a relatively mild winter, March roared in lionlike, with a major snowstorm that dropped upwards of a foot on Maine's western mountains. Saddleback,...
Maine chefs and restaurants well represented among 2012 James Beard semi-finalists
The James Beard Foundation has announced the semi-finalists for its 2012 James Beard awards. Maine chefs and restaurants in the running are, by category:
Best...
For a topnotch fare, find The Lost Kitchen, in Belfast, Maine
CLOSED. Chef Erin French has taken her show on the road with an Airstream food truck. Chef Matthew Kenney's The Gothic has taken over...
Bouchard Family Farms cookbook preserves Maine’s French-Acadian recipes
Ployes! Pot en Pot! Tortierre! Creton! Raisin Pie! If you've ever had the good fortune to travel in Maine's St. John Valley, you're likely...
Tasting Maine: Favorite food finds from the Acadia region
I spent the better part of the past five months noodling the highways and byways of Maine's Acadia region researching a new edition of...
