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    Chef Bryan Dame prepares fresh and local fare, served in the ocean view dining room at the Tides Beach Club, overlooking Goose Rocks Beach, in Kennebunkport, Maine. Tom Nangle photo.

    Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine

    Eat Hilary Nangle -
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    Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...

    Celebrate clams at the 46th annual Yarmouth, Maine, Clam Festival

    Eat Hilary Nangle -
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    Feeling blue? Have a wild streak? The Wild Blueberry Book by Virginia M. Wright is the answer.

    Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...

    Eat Hilary Nangle -
    1
    What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...
    Make breakfasts like those served at the Pomegranate Inn, in Portland, Maine, with innkeeper Dana Moos' new cookbook, The Art of Breakfast.

    Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast

    Eat Hilary Nangle -
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    Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...

    The Maine Travel Maven shares her Best of Maine picks for Yankee Mag on...

    Eat Hilary Nangle -
    5
    One of my more fun and challenging assignments for the best few years has been picking the Best of Maine for Yankee Magazine. (I...

    Unwind at two Portland, Maine, wine dinners in May

    Eat Hilary Nangle -
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    Make reservations now to sip and savor at two upcoming Wine Dinners in Portland, Maine: first at Local 188 on Monday, May 16, and...

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