Monhegan Island seduces artists, birders, hikers, dreamers, and drifters
Ahhhh! The Artists' Island. Take a walk about Monhegan Island, and it's easy to see how it earned that moniker. Everywhere you look is...
Three recipes to try whether you’re at home or at sea
Anne Mahle, chef/captain aboard the Maine windjammer J&R Riggin kindly shared three recipes from At Home At Sea, the new edition of her first cookbook....
Escape peak season crowds on Acadia’s Quiet Side
Acadia National Park's popularity is causing crowds and congestion, but you can escape all that an still enjoy the park on Acadia's Quiet Side....
The Maine Coast Chocolate Trail: A chocoholic’s guide
Maine has an official art museum trail, a maritime heritage trail, an architecture trail, even a garden and landscape trail. It doesn't have a...
Maine reasons to shop Freeport beyond Bean’s
Next time you shop Freeport, including the L.L. Bean Mothership and the satellite national outlets, seek out the Maine-owned shops amidst them.
Unlike many outlet...
Kudos to Maine’s 2016 James Beard Award semi-finalists
The James Beard Awards have released the semi-finalists for the 2016 restaurant and chef awards, and once again, Maine is well represented. Here's where...
Nibbles & Bites: Changes at K’bunk’s White Barn Inn & new restaurants from Portland’s...
Three of Maine's best-known chefs are making chess moves: Chef Jonathan Cartwright is leaving Maine's only five-star/diamond restaurant, the White Barn Inn, as of...
Southwest Harbor restaurants play muscial chairs, and old favorites return
But of course! As soon as the new edition of Moon Acadia National Park is on the printing press, the changes begin rolling in,...
The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Popovers, lobster, and pie on Acadia’s Quiet Side
The majority of visitors to Mount Desert Island say on the west side, congregating in Bar Harbor and the sights along the Park Loop...
Road Food: Did somebody say doughnuts?
Oh yum, here's a find! Jeremy Towne, a.k.a the Towne Fryer. This spring, Towne relocated from Machias to Whiting, where he keeps his doughnut...
Biddeford’s Palace Diner reopening on March 12, 2014
I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...
Maine Restaurant Returns to add some pizzazz to your March
Despite the snow and frigid temps, my winter hibernation is over. I'm swinging back into Maine Travel Maven mode with a reminder about Maine Restaurant...
Two new barbeque joints open in Maine
My apologies; I've been neglecting this site as I've been trying to visit every nook and cranny of Maine for a new edition of...
Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant
In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...
