Craving tortierre or pot en pot or raisin pie? Check out Bouchard Family FArms new French-Acadian Cookbook.

Bouchard Family Farms cookbook preserves Maine’s French-Acadian recipes

Ployes! Pot en Pot! Tortierre! Creton! Raisin Pie! If you've ever had the good fortune to travel in Maine's St. John Valley, you're likely...
Lucy's Granola is delicios and not overly sweet. It's hand mixed in Blue HIll Maine by Lucy Benjamin and her family.

Tasting Maine: Favorite food finds from the Acadia region

I spent the better part of the past five months noodling the highways and byways of Maine's Acadia region researching a new edition of...
Brandied orange, mocha latte, and Maine potato chip are all chocolate bar flavors from Dean'sSweets, in Portland. Courtesy photo

Dean’sSweets & Fox Family Potato Chips: New chocolate bars marry two of Maine’s best

Chocolate-maker Dean Bingham, of Dean'sSweets, has found inspiration in the bar—the chocolate bar. The Portland, Maine, chocolatier has introduced three chocolate bars to his...
chocolate never tasted so good as that created by Kate Shaffer of Black Dinah Chocolatiers on Isle au Haut and shared in her new cookbook Desserted.

Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...

Life doesn't get much sweeter than creating a successful gourmet chocolate business on  a Maine island that's home to a remote section of Acadia...

Hungry for Maine fare? Portland’s Harvest on the Harbor is an event to savor

Portland, Maine's, annual Harvest on the Harbor food and wine experience has become the culinary event in a state renowned for its locavore culture,...
Peruse The Eat Local Cookbook before heading to the market.

The Eat Local Cookbook helps cooks get the most out of the season’s bounty

In Maine, eating fresh, local food is easy. The state was farm-to-table in homes and in many restaurants long before it became  trend. Now...
In the early morning quiet and soft golden light, North Haven is especially enticing. Hilary Nangle photo

North Haven: autumn on a Maine island, oysters, organic produce, and Angela Adams

Most of my friends who live beyond Maine's borders think I live in the most ideal place. And they're right, to a point. But...
People line up to purchase bread from Barak Olins' Zu Bakery. hilary Nangle photo.

Barak Olins’ ZU Bakery gives meaning to life

UPDATE: ZU Bakery moved to 81 Clark St., Portland, in 2022. BIG UPDATE: The James Beard Foundation named ZU Bakery its 2024 "Outstanding Bakery," defined...
Penny Jordan and her siblings and dad saved the family farm by working with the Cape Elizabeth Land Trust. Hilary Nangle photo.

All is Well at Jordan’s Farm, in Cape Elizabeth, thanks to development easements—and don’t...

Last week, I had the good fortune to visit a number of Maine farms with the Maine Farmland Trust, an organization that's working to...
After playing the Samoset's oceanfront course, hoof it out to the Rockland Breakwater or up the Camden Hills, then soak in the new outdoor pool. Courtesy photo.

New pool, spa, restaurant, and other renovations at Maine’s oceanfront Samoset Resort notch up...

If you haven't been to Maine's Samoset Resort in a while, you'll be amazed at the changes. I toured the oceanfront resort in Rockport,...
Authentic Somalian and Morocan flavors come out of the tiny kitchen at Fez, in Portland, Maine. Hilary Nangle photo.

Fez, Portland’s new Somalian-Moroccan Restaurant dishes out authentic flavors

On a lark, I had lunch at Fez, Portland, Maine's, new Somalian-Moroccan Restaurant on Washington Avenue. Loved it! That's the short story, now let...
Fresh seafood plus Grindstone Neck of MAine smoked seafood products are served at Fisherman's Inn REstaurant. Courtesy photo

Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...

Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Galley has stood the test of time, serving fresh and local...
Bring home a taste of Maine with "Notes from a Maine Kitchen" a treasury of recipes highlighting seasonally available Maine foods.

Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a...

Talk about perfect timing: A review copy of Notes from a Maine Kitchen: Seasonally Inspired Recipes, by Kathy Gunst, arrived in the mail at...
For those venturing into the world of Japanese cuisine for the first time, the salmon lady Miyake-style roll at Miyake restaurant, in Portland, Maine, is a good intro. Hilary Nangle photo.

Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine

Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...

10 ways to escape the heat in Maine

We're looking at a few days of scorching heat, at least by Maine standards. Keep that in mind: It IS worse elsewhere. And many...