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Sustenance & Cheer

Lobster! Ice cream! Blueberries! Seafood! Cheese! Beer! Wine! I could go on and on about Maine's bountiful fresh food and drink. Maine's not simply farm to table, it's often farm as table. Here you'll find posts related not only to Maine food and drink, but also to food and drink from places beyond Maine.

Foliage without crowds: Maine’s Schoodic region delivers big time

Last week I wrote about the Moosehead/Katahdin region as a favorite place to view the leaves but leave the crowds. This week, I'm sharing...

The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes

I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...

Grazing through Portland: Breakfast at the Porthole

I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded signs, more-faded linoleum, an old pot-bellied...

New York, New York…

...it's a wonderful town. Sorry for the silence, but I've been in the Big Apple attending a couple of  conferences. In between, I managed to...
enjoy fresh fried fish in Maine

Craving fried fish? These Maine seafood shacks do it right

Maine is renowned for its lobster shacks, but its fried seafood shacks are equally tasty finds. At these 10 coastal Maine seafood shacks—a mix...
Maine Restaurant Week's guide to how to choose where to dine with your valentine.

Where to dine on Valentine’s Day in Portland

I love this flow chart, created by the good folks at Maine Restaurant Week, detailing suggestions for where to dine with your loved one...

Say it with chocolate

I...am...a...chocoholic. There, I said it. I've been known to crave dark (only dark, and the darker the better) chocolate at 8 a.m., so you know...

Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp

I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...

Having it my way, at Cafe This Way, in Bar Harbor

Thursday night, we went to Café This Way, tucked behind the Alternative Market (follow the painted footsteps), just off Mt. Desert Street, across from...
Vegan and vegetarian entrees share the menu with more mainstream choices at Franie & Johnny's, in Cape Neddick, Maine.

Vegetarian, vegan, and gluten-free fare fills the plate at these Maine restaurants

Health food stores and natural foods groceries, along with Asian, Indian, and Mexican restaurants, are the usual go-tos for on-the-road vegetarians and vegans. While...

Golf and sail the Maine Coast

You want to sail, partner wants to golf; not a problem: The Maine Windjammer Association has you both covered with three packages that add...

Brunswick mourning

Economic woes have hit this college town, which is also facing the shut down of its naval air station in 2010. Grand City, the downtown...

Foliage escapes: Antiquing and leaf-peeping in Cornish

Oh here's a gem, a delightful Maine village that oozes New England charm. Folded in the foothills of the White Mountains, well seasoned Cornish...

Portland to Kingfield food musings

Every ski town–make that every town–should have a cafe like Kingfield's  Orange Cat. I never pass it without stopping in, whether for tea or...

Burger queen

Saturday night, a Bagburger. The Bag, at the base of Sugarloaf, has been perfecting the burger for 40 years, and it is a beeyootiful...