Chefs Mark Gaier & Clark Frasier on the oceanfront deck of MC Perkins Cove in Ogunquit. ©Hilary Nangle

Q&A: Talking food with Mark Gaier & Clark Frasier

Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...
Chefs Mark Gaier & Clark Frasier won a James Beard award for Arrows, in Ogunquit, now they're at MC Perkins Cove. ©Hilary Nangle

Q&A: Chefs Mark Gaier & Clark Frasier

Earlier this summer, I sat down with Chefs Mark Gaier & Clark Frasier, who won the James Beard Best Chef Northeast award for their...

Five Questions: Ron Crusan, Director, Ogunquit Museum of Art

Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...

Q & A with Capt. Jon Finger, schooner J&E Riggin

I had the good fortune to spend a day sailing aboard the schooner J&E Riggin during the annual Parade of Sail by the...

Five Questions with Chef Jonathan Cartwright of the White Barn Inn, Kennebunk, Maine

Dining at the five-star, five-diamond White Barn Inn, a Relais & Châteaux-member property in Kennebunk, Maine, is a splurge, but it’s one where value...
Chef Timothy Labonte aims to make Eve's at the Garden one of Portland's best restaurants. Hilary Nangle photo.

5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...

In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...
The inn by the sea participates in the Out of the Blue program promoting sustainable seafood in Maine.

Q&A: Chef Mitchell Kaldrovich

UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen. I think one of Greater Portland's best dining secrets is the Sea...