Five Questions: Ron Crusan, Director, Ogunquit Museum of Art
Enter the Ogunquit Museum of Art and it’s hard to decide where to look first: The works on the walls or the wall of...
Q&A: Chef Mitchell Kaldrovich
UPDATE: Chef Mitchell Kaldrovich is now at his own Maine restaurant, MK Kitchen.
I think one of Greater Portland's best dining secrets is the Sea...
Q & A with Capt. Jon Finger, schooner J&E Riggin
I had the good fortune to spend a day sailing aboard the schooner J&E Riggin during the annual Parade of Sail by the...
Maine’s female lobstermen featured in Pretty Rugged
Mid-coast Maine resident Ali Farrell's newest book, Pretty Rugged: True Stories from Women of the Sea, brings to life the heritage, lifestyles, backgrounds, and...
Five Questions with Chef Jonathan Cartwright of the White Barn Inn, Kennebunk, Maine
Dining at the five-star, five-diamond White Barn Inn, a Relais & Châteaux-member property in Kennebunk, Maine, is a splurge, but it’s one where value...
5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...
In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...
Q&A: Talking food with Mark Gaier & Clark Frasier
Chefs Mark Gaier & Clark Frasier, of MC Perkins Cove in Ogunquit, discuss food trends, dish about local favorites, dish and chefs to watch...
