Insider tips: Five questions with Annie Mahle, windjammer chef, captain, author
Meet Annie Mahle, chef aboard the J & E Riggin, a wooden schooner built in 1929 as an oyster dredger and now listed as...
Nothing better than fish chowder on a Maine windjammer: Here’s the recipe
“I don’t really use recipes,” says William Howe, chef on the traditional Maine windjammer Angelique as he peels potatoes for the day's fish chowder...
These award-winning lobster wonton nachos are irresistible
Here's where to find irresistible, award-winning lobster wonton nachos, and if you can't get to this newly renovated oceanfront inn and restaurant in East Boothbay, Maine, the recipe to make them at home.
Fisherman’s Inn Restaurant in Winter Harbor, Maine, shares recipes for Thai-style mussels and finnan...
Restaurants come and go in Winter Harbor, Maine, but Carl and Kathy Johnson's Fisherman's Galley has stood the test of time, serving fresh and local...
The Muffin Recipes Revealed: A Maine innkeeper tells all and shares recipes
I'm always on the lookout for inexpensive accommodations that I can recommend, especially along the Maine Coast and even more especially within easy reach...
Dana Moos, innkeeper at Portland’s Pomegranate Inn, defines The Art of Breakfast
Yesterday, I had the good fortune to attend a brunch at Portland's Pomegranate Inn launching Dana Moos' new cookbook, The Art of Breakfast: How...
The Maine Lobster Book answers all lobster-related questions
With Maine lobster in the headlines, it seems an appropriate time to share The Maine Lobster Book, by Virginia M. Wright, with you. If...
Desserted: Black Dinah Chocolatier Kate Shaffer shares techniques, recipes, and tales from her Isle...
Life doesn't get much sweeter than creating a successful gourmet chocolate business on a Maine island that's home to a remote section of Acadia...
Three recipes to try whether you’re at home or at sea
Anne Mahle, chef/captain aboard the Maine windjammer J&R Riggin kindly shared three recipes from At Home At Sea, the new edition of her first cookbook....
Natalie’s chef shares his recipe for Meyer lemon risotto with Maine shrimp
I convinced another one of Maine's talented chefs to share a recipe using Maine shrimp. A native of Belgium, Executive Chef Geoffroy Deconinck's career...
Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn
Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
Celebrate spring with a Maine fiddlehead recipe from Chef Kaldrovich, of the Sea Glass...
I asked Chef Mitchell Kaldrovich to share a recipe for one of Maine's favorite spring delicacies, fiddleheads.
“I am very excited to have our forager...
Maine-related books for reading and giving
Looking for Maine-related books for your wish list and holiday giving? In addition to my Moon Maine, Moon Coastal Maine, and Moon Acadia National...
Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...
What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...
Making whoopie in Rockland: Fiore shares its Pies on Parade recipes
Since the whoopie pie is being considered as the official Maine dessert, I figured I'd best share a whoopie pie recipe. Of course, not...
