Hot dogs go upscale at Eventide Fenway, the casual offspring of Portland’s James Beard Award-winning Eventide Oyster Co. sited just steps from Fenway Park. The gussied dog may not be as American as baseball and apple pie, but it’s sure to gain the attention of Red Sox Nation’s foodie fans when the season opens on March 29.
Eventide Fenway’s version of the classic frank comprises house-made knackwurst, with your choice of sauerkraut and maple-mustard or baked beans and kim chee relish.
Not a frankfurter or knackwurst fan? Not a problem. Eventide Fenway is serving signature dishes from its Portland menu. These include the brown butter lobster roll and the tuna cruda with tare, ginger-scallion, and radish.
