Sunday River plans to begin offering finer dining at the North Peak lodge on Saturday nights this season. According to VP Jim Costello, menu details are still being worked out, but “it will more then likely be set price with several entrees to choice from.” He says it will be similar to the evening Bullwinkle’s dinners at Sugarloaf.
Diners will get to the restaurant via the chondola, which, as noted in previous post, will be operating for night skiing on Fridays, Saturdays, and selected holidays this season, along with the South Ridge Express. Both the Foggy Goggle and the cafeteria at South Ridge will be open for those not up for the North Ridge dining experience.
