Seal Cove Farm’s pizzas (and goat cheese gelato) are worth the detour.
Every now and then I stumble into a Eureka! find, and Seal Cove Farm's pizza is one.
This summer, Seal Cove—best known for its handcrafted,...
A day on Penobscot Bay aboard the Maine Windjammer Stephen Taber
Just as the show must go on, so must the race. Last Friday, on a foggy and damp morning, with Hurricane Arthur rumbling up...
Road Food: Did somebody say doughnuts?
Oh yum, here's a find! Jeremy Towne, a.k.a the Towne Fryer. This spring, Towne relocated from Machias to Whiting, where he keeps his doughnut...
History buffs and vintage auto fans: Don’t miss Founder’s Day in Paris Hill, Maine
Once a year, tiny Paris Hill comes alive for its Founders Day celebration, when Bob Bahre shares his private car collection with the public....
Visit Campobello Island, home to Roosevelt-Campobello International Park
Visiting Campobello Island, New Brunswick, home to Roosevelt-Campobello International Park, is a must whenever I'm in way down east Maine.
If Down East Maine is...
New owner for Ogunquit’s historical Cliff House Resort & Spa
It's the end of an era: Fourth-generation owner Kathryn Weare has sold the Cliff House Resort & Spa, which tops the cliffs of Bald...
Biddeford’s Palace Diner reopening on March 12, 2014
I mourned when I learned that the Capostoto family had sold Biddeford's Palace Diner, a classic 1926 Pollard towed to Maine, from Lowell, Mass.,...
Maine Restaurant Returns to add some pizzazz to your March
Despite the snow and frigid temps, my winter hibernation is over. I'm swinging back into Maine Travel Maven mode with a reminder about Maine Restaurant...
Double treat: Camden Snow Bowl and Home Kitchen Cafe
I can't think of a better way to welcome the new year than a morning of skiing at the Camden Snow Bowl, followed by...
Rangeley Inn reopens under new owner
Travis Ferland is working to restore the Rangeley Inn to its former grandeur. Already, the three-story historical hotel in downtown Rangeley is looking better,...
