Maine's Farm-to-table movement is celebrated at the Harraseeket Inn's evolving Maine Harvest restaurant. courtesy photo.

Freeport’s Harraseeket Inn will showcase farm to table in Maine Harvest restaurant

In a state where nearly every restaurant features farm-to-table fare, Freeport's Harraseeket Inn is elevating the message. Chip Gray, innkeeper of Freeport's Harraseeket Inn,...
Maine Restaurant Week's guide to how to choose where to dine with your valentine.

Where to dine on Valentine’s Day in Portland

I love this flow chart, created by the good folks at Maine Restaurant Week, detailing suggestions for where to dine with your loved one...

Portland to Boston: Bus or train?

Debating the best way to travel between Boston and Maine? The best options are the Concord Coachlines bus service or the Amtrak Downeaster train...

Savoring art, antiques, and the art of breakfast at Portland’s Pomegranate Inn

Every morning, when I see the Pomegrante Inn's feed on Facebook, I start drooling. Innkeeper Dana Moos authored The Art of Breakfast, which I...
Park your self-contained RV in Winter Harbor and explore the Schoodic Peninsula or hop the ferry to Bar Harbor. Courtesy photo.

This just in: New RV campground opening in Winter Harbor

Acadia's Schoodic region is getting a new RV campground. Roger and Pearl Barto, who operate the Main Stay Cottages in Winter Harbor, have added...

Nibbles & Bites: Sunfire Mexican Grill, in Rockland, Maine

I've always enjoyed Sunfire Mexican Grill, but with so many restaurants in the area, I don't get to go often. After a few years...

This and that: News, notes, & events from around Maine

Choo choo! Model railroads and free admission Train fans take note: The Maine State Museum, in Augusta,  is celebrating model railroads Dec. 7 and 8....

Five Questions with Chef Jonathan Cartwright of the White Barn Inn, Kennebunk, Maine

Dining at the five-star, five-diamond White Barn Inn, a Relais & Châteaux-member property in Kennebunk, Maine, is a splurge, but it’s one where value...
Chef Timothy Labonte aims to make Eve's at the Garden one of Portland's best restaurants. Hilary Nangle photo.

5 Questions & a recipe: Chef Timothy Labonte, Eve’s at the Garden, Portland Harbor...

In May 2012, Executive Chef Timothy Labonte joined Eve’s at the Garden in the Portland Harbor Hotel. The Maine native is thrilled to be...

Three books share Maine’s great outdoors with enthuisasts and armchair dreamers

Ahhhh, October, summer's last stand. I treasure October: the light is soft, the air is gentle, the breezes are clear, and the bugs are...