Notes from a Maine Kitchen celebrates seasonally available Maine ingredients, anchoring recipes with a...
Talk about perfect timing: A review copy of Notes from a Maine Kitchen: Seasonally Inspired Recipes, by Kathy Gunst, arrived in the mail at...
Dip into Maine’s logging heritage at the Ambajejus Boom House
Chuck Harris has restored Maine's Ambajejus Boom House and filled it with artifacts from Maine's logging era. This National Historic Register-listed property is on Ambajejus Lake, near Millinocket and Baxter State Park.
Miyake’s new restaurant in Portland, Maine, is a perfect backdrop for the master’s cuisine
Miyake has barely been in its new location in the Portland Harbor Hotel building on Fore Street for a week, but judging from my...
10 ways to escape the heat in Maine
We're looking at a few days of scorching heat, at least by Maine standards. Keep that in mind: It IS worse elsewhere. And many...
Nibbles and bites in South Portland, Maine: Taco Trio and Scratch Baking Co.
Psst: Seeking Maine's best bagels? Hankering for a taste of the Southwest? Mosey over the Casco Bay Bridge to South Portland (SoPo, if you're...
A day aboard America’s oldest working schooner: Rockland Parade of Sail and the recipe...
I had the good fortune to sail aboard American's oldest active commercial schooner, the Lewis R. French, during the Maine Windjammer Association's annual Parade...
Nibbles and bites: Grazing through Kennebunk and Kennebunkport, Maine
Recently, I spent a few days in Kennebunk and Kennebunkport, Maine, and I made an effort to visit a few of the newer places...
Dig into Maine’s past: archeology field school at Pemaquid Falls
The Pemaquid Field School, offered by Southern Maine Community College is a three-week hands-on archeological program under the direction of Dr. Neill De Paoli. ...
Feeling blue? Have a wild side? The Maine Wild Blueberry Book is just the...
What's green, then blue, then red, then black all over? A Maine wild blueberry field through the seasons. Author Virginia M. Wright spills the...