Grazing through Portland: Breakfast at the Porthole
I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded signs, more-faded linoleum, an old pot-bellied...
New edition of Moon Coastal Maine
The new, hot-off-the-press edition of my Moon Handbooks Coastal Maine just arrived on my doorstep, and I have to brag: I'm quite pleased with...
Grazing through Portland: Evangeline
Earlier this week, I enjoyed a $30 three-course fixed menu (available only on Monday night) at Evangeline. Easy to understand why Chef Eric...
Osprey returns to Wolfe’s Neck Woods State Park
Most people go to Freeport to shop, the savvy make their way to Wolfe's Neck Woods State Park, an oceanfront jewel with hiking trails...
Grazing through Portland: Nosh Kitchen Bar
First, apologies for the long absence. Since returning from Churchill, Manitoba (and gaining more than 100 degrees in the process, from 44 below to...
Northern light nights
I've been negligent in posting over the past few days, primarily due to exhaustion. I'm in Churchill, Manitoba. Not for the polar bears, not...
Dairy-free, gluten-free truffles
Dean'sSweets has created two new non-dairy and gluten-free truffle flavors for Passover. The hand-dipped truffles, made without dairy products or grains, are available in...
Arrows’ chefs named 2010 James Beard finalist
Many are called, few are chosen sums up the 2010 James Beard award nominees from Maine. Although a number of Maine chefs and restaurants...
Grazing through Portland: El Rayo
Bright, cheerful, and festive, El Rayo Taqueria is a colorful, casual spot for a Mexican-flavored meal. This funky garage-turned-restaurant is small, with hungry diners...
Where in Maine 3
Recognize it? Tell me what and where:
