Free ice cream tomorrow (really!)
Family-owned Gifford's Ice Cream kicks off its 30th-anniversary season, tomorrow, Friday, March 19, by offering free, small ice cream cones from 6-8 p.m. at...
Harraseeket Inn offers Thomas Moser guest room
When renowned furniture maker Thomas Moser approached Chip Gray, innkeeper at Freeport’s Harraseeket Inn about having his designers decorate a room using his sleek,...
Kudus to Maine Huts & Trails
This weekend, I hiked into the Flagstaff Lake Hut of the Maine Huts & Trails network for a quick overnight and to present Dave...
Psst, the skiing is fabulous, sunshine for Sat.
I know that down on the coast and points south its full-blown spring, robins and daffodils, tennis and golf, but here at Sugarloaf and...
Grazing through Portland: Susan's Fish & Chips
What's not to like about Susan's Fish & Chips? This garage-turned-fish shack evokes the sea, from the mermaids and fish painted on the exterior...
No puzzle to Conundrum Wine Bistro's buzz
For years, I've heard whispers and rumors about Conundrum, a wine bistro in Freeport that has a cult-like local following. It's located at the...
Seth Wescott thrills the Loaf, talks about Maine
Had the great fortune to attend Maine golden boy Seth Wescott's homecoming celebration at Sugarloaf, and hat's off to the guy. Wescott's love for...
Take a hike
Camden Harbour Inn bar manager Tom Laslavic won Monday night's Bartender Bash, the kick-off to Maine Restaurant Week. Laslavic’s drink, Camden Hike, was inspired...
Whistler has Inukshuk, Sugarloaf has…
... so what should it be called? #Sugarloaf Image ©Hilary Nangle
