Where in Maine 1
I've been reviewing my vast collection of Maine images, and figured I should post some of the classics. To make this a bit more...
Snow Gods smiling on Maine
Since Wednesday, Sugarloaf has received more than 50 inches of snow, and another 12-16 are in the forecast before this megastorm moves out on...
Will State Theater’s curtain rise again?
According to a story in today's Portland Press Herald, the lights are ready to shine again at the historical State Theater. Just like a...
Way downeast, way rustic escape
When the world, technology, and the buzz of civilization become too much, consider unplugging and rediscovering life's simple pleasures at this one-bedroom housekeeping cottage...
Nation’s last sardine cannery closing, sniffle
In the first half of the 20th century, sardine processing was big business in Maine, with more than 400 factories along the coast, but...
Foodie news: Beard semifinalist nominees released; Maine chefs in the running
Maine chefs are no strangers to the James Beard Foundation's annual awards, and the 2010 semifinalists include both familiar faces and new entries to...
Concord Coachlines Portland-Boston bus now with Wifi
Well this ups the ante in the bus versus train debate: Concord Coachlines now has free Wifi on some (but not all) of its...
Seth Wescott: double Olympic gold
Olympian Seth Wescott, who calls Maine's Carrabassett Valley home, won his second Olympic Snowboardcross gold medal yesterday; he'd won the inaugural Olympic event in...
Natalie’s at the Camden Harbour Inn reopens, launches new menu
Natalie's Restaurant at The Camden Harbour Inn reopened tonight, after a seasonal siesta, with a LOVE-themed party featuring tastings from its new menu. Suffice...
Damariscotta River Grille’s Chef Rick Hisch named Chef of the Year
The Maine Restaurant Association has named Rick Hirsch, chef of the the Damariscotta River Grill, in Damariscotta, and The Anchor Inn, in Round Pond,...
