Rangeley ramblings
Scooted over to Saddleback for a few runs today: Delicious early-spring conditions, butter and suger corn, with a side of freeze-capped moguls and temps...
Here’s a tip. Not.
I have a tip for the proprietors of Bath's Solo Bistro.
Had a wonderful dinner recently at this hip little spot, with Scandinavian-inspired decor and...
It’s true. It’s true…
Sunday River is installing a chondula from South Ridge to North Peak. Yeah, I know, a what? It's a chairlift with occasional gondola cabins....
Random pairings
Thanks to the tanking dollar against the rising pound and Euro, accents are plentiful on New England's slopes, from the Eastern Europeans manning the...
Soak without getting soaked
BANFF, Alberta, Canada–With good reason, the Willow Stream Spa at the castle-like Fairmont Banff Springs hotel gets most of the ink when it comes...
The ski report
If you live south of, say, Augusta, Maine, you're likely experiencing that season known as "spring." Up here in the north country, not. Our...
Say it with chocolate
I...am...a...chocoholic.
There, I said it. I've been known to crave dark (only dark, and the darker the better) chocolate at 8 a.m., so you know...
A winter’s night in the Maine woods
Despite doubts, I did it. I backpacked into Poplar Stream hut, the first hut on the new Maine Huts & Trails system. I had...
Dinner and a Downhill
Whatcha doin' for dinner Friday night? Sam Hayward, James Beard award-winning chef at Portland's Fore Street, is taking a road trip to Carrabassett Valley,...
Sweet recovery at Sugarloaf
It's taken a few days, but when King Pine opened just after noon today, the wait was worth it. Lift crews had chiseled inches...
