What’s new at the Camden Harbour Inn? The Candy Lounge!

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Jars filled with candy set the ambience at the candy -themed Candy Lounge
The Candy Lounge at the Camden Harbour Inn delivers an adult-in-a-candy-store experience with candy-themed cocktails and desserts. ©Hilary Nangle

Staying at the Camden Harbour Inn became even sweeter with the unveiling of the Candy Lounge. The new Candy Lounge serves candy-themed cocktails and desserts in a sophisticated yet fun setting that feeds on childhood dreams with a candy shop decor.

Forget kids in a candy store; this lounge is all about adults in one.

“We wanted to see people smiling again, and they do when they see the lounge,” says Raymond Brunyanszki, co-owner of the Relais & Chateaux-member luxury inn.

Seating areas in the Candy Lounge include a couch and chairs by a fireplace, a table with water views, and intimate areas separated by lollipop hedges
Seating areas in the Candy Lounge include couches by the fireplace, a table with water views, and intimate areas separated by lollipop hedges. Hilary Nangle

One wall features jars filled with candy—some of which will tickle your nostalgia bones, and others sourced from outside the U.S. Giant lollipops blooming from hedges separate some seating areas.

Both the cocktail and dessert menus draw inspiration from classic candies. How about a cocktail accented with a big puff of cotton candy? Or a dessert evoking a favorite chocolate bar? It’s not just about sweets, though. You’ll find plenty of options that appeal to a wide range of adult palates.

When the check comes, it’s presented with a gumball machine.

photos showing candy-themed cocktail and dessert, a bear, and the check presented with a gumboil machine.After enjoying candy-themed cocktails and dessert, the check will be presented with a gumboil machine. @Hilary Nangle

Pair a visit with an overnight stay at the Camden Harbour Inn or dinner at Natalie’s, its restaurant. Or pop in for cocktails and desserts, as it’s open to the public.

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Here’s Camden Harbour Inn co-owner Raymond Brunyanszki talking about the new Candy Lounge.

 

 

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